Chocolate Chip Cookie Ice Cream Sandwiches

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With summer in full swing, I’ve been seeing a lot of ice cream recipes circulating around Pinterest. This ice cream sandwich trick has popped up a few times and I decided to give it a try after reading about Lauren Conrad’s successful attempt on her website. I used my sea salt chocolate chip cookie recipe (minus the sea salt) to make the cookies and bought a variety of mini ice cream cartons for the filling. Instead of using pints and large cookies, which other recipes called for, I decided to use the personal-sized cartons and small chocolate chip cookies to create a more manageable serving size. It was a simple, sweet treat and just the right amount!

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How to:

  1. Take the ice cream out of the freezer and use a sharp knife to make an incision at the top of the carton where the cardboard overlaps, dragging it vertically to the bottom. This will make it easier to peel off the wrapping when the ice cream is cut into discs.
  2. Next, cut horizontally to create a one-inch-thick disk of ice cream, then peel off the cardboard.
  3. Place on top of one cookie, then top with another to create the sandwich. To ensure it stays frozen, return to freezer and chill for at least 30 minutes before serving.
  4. Repeat and enjoy :)

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It’s important to keep the ice cream in the freezer until you are ready to begin cutting, working with one carton at a time. The softer the ice cream, the harder it is to cut into disks. Also, the ice cream will naturally melt while you are working with it, so it helps to freeze the assembled sandwiches before eating them in order to keep their shape and not become a sticky mess. Overall, I would agree that this trick works, but it’s not as easy and perfect as Pinterest makes it seem.

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{Pictured above: salted caramel, vanilla bean and chocolate chip cookie dough}

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Peanut Butter Cookie Dough Oreos

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Oreos + Peanut Butter Chocolate Chip Cookie Dough = Cookie Heaven

When it comes to desserts, my favorite flavor combination is chocolate and peanut butter. It’s hard not to like, right? That’s why I thought these chocolate peanut butter cookie dough sandwich cookies would be perfect to make for a little dinner party at our house. A meal isn’t complete without some sweet treats!

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The recipe is surprisingly simple. It uses ingredients that I already had in my kitchen and wasn’t too time consuming. I like to “test” the dough as I bake. Let’s just say not all of the eggless peanut butter dough made it to the cookies…

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Homemade Peanut Butter Cookie Dough Oreos

Ingredients

For the cookies:

  • 1 cup flour
  • 1/2 cup unsweetened cocoa powder
  • 1 tsp. baking soda
  • 1/4 tsp. baking powder
  • 1/4 tsp. salt
  • 1/2 cup granulated sugar
  • 1/2 cup dark brown sugar
  • 10 Tablespoons unsalted butter, at room temperature
  • 1 egg

For the peanut butter cookie dough filling:

  • 4 Tablespoons unsalted butter, at room temperature
  • 1/2 cup creamy peanut butter
  • 1/4 cup light brown sugar
  • 2 Tablespoons granulated sugar
  • 1/4 cup milk
  • 1/2 tsp. vanilla extract
  • 1 1/4 cups flour
  • 1/8 tsp. salt
  • 1/2 cup mini semi-sweet chocolate chips

Directions

For the cookies:

  1. Preheat oven to 375F. Line baking sheet with parchment paper.
  2. In the bowl of an electric mixer, beat butter until creamy. Add sugars and mix until combined. Mix in egg and vanilla extract.
  3. In a separate bowl, whisk together flour, cocoa powder, baking soda, baking powder and salt. Gradually add to butter mixture and mix on low speed until dough forms.
  4. Take rounded teaspoon of dough and place on prepared baking sheet, spacing about 2 inches apart. Use the bottom of a measuring cup to slightly flatten the dough. Bake for 8 minutes, until set. Transfer to wire rack to cool completely.

For the filling:

  1. In the bowl of an electric mixer, beat the butter and peanut butter on medium-high speed until light and creamy. Add sugars and beat until combined. Add the milk and vanilla, beating until fully incorporated. Gradually add the flour and salt and mix on low speed until dough forms. Gently stir in chocolate chips.

To assemble the cookies:

  1. Drop 1 tablespoon of filling onto half of the cookies. Top with the remaining cookies, pressing lightly to create a sandwich.

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Flourless Peanut Butter Chocolate Chip Cookies

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These cookies are perfect if you have a gluten-free diet! Even if you don’t, they are an amazing way to satisfy a cookie craving!

Ingredients:

  • 1 cup peanut butter
  • 1 cup brown sugar
  • 1 egg
  • 1 tsp baking soda
  • 1 tsp vanilla
  • Semi-sweet chocolate chips (as many or as little as you want!)

Directions:

  • Preheat oven to 350 degrees
  • Mix together peanut butter and next four ingredients in a medium-sized bowl. Then add chocolate chips.
  • Eat some dough (preferably before adding the egg, but I’m always willing to take that risk) — gotta make sure it tastes good, right?! ;)
  • Bake for 10-12 minutes
  • Transfer to wire rack to cool
  • Enjoy! Eat some while they’re hot because they just melt in your mouth!