Breakfast Pita

pita 2

Breakfast is an important, yet inconvenient meal. I always feel best when I start my day off with eggs, but it’s so much easier to just pour a bowl of cereal when you’re in a rush. While I had time this weekend, I tried making this breakfast pita with some ingredients I had around the house. It tasted great and only took about 5 minutes to make! It’ll definitely be my go-to breakfast from now on since it’s healthy and easy to whip up.

Breakfast Pita


  • 1/2 whole grain pita
  • 1/2 avocado, sliced
  • 2 eggs
  • 1/4 cup fresh spinach, chopped
  • 1/4 cup mango peach salsa

Place sliced avocado in pita and set aside. Scramble eggs over medium-low heat, adding spinach when almost cooked. Mix in the spinach, until eggs are fully cooked and spinach is warmed up. Place into pita, then add salsa.

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