Because I have been so busy lately, I haven’t been able to post to my blog every day like I hope to. Plus, I don’t have the time to cook and bake everyday :( so to make up for this lack of sharing, I’ve decided to post a few of the highlights from this past week (or two). You can also follow Treats and Trends on Instagram at @TreatsandTrends!
Last Friday, Ryan Lochte was in Las Vegas celebrating his 29th birthday. He had dinner at SHe by Morton’s, which is a stylish steakhouse that I do PR for. It was my first celebrity experience in Vegas/PR. It’s crazy how much time, effort and money goes in to one celebrity eating at a restaurant.
The best part about a new job? Target “school supply shopping,” of course! I get really excited over organizing new folders and picking out crisp, fresh notebooks.
Monday was National Cupcake Day, so I used this as an excuse to bake some sweet treats! These banana chocolate chip cupcakes with chocolate frosting turned out really well!
A large portion of my job involves food. Whether it’s writing about it or eating it, I’ve enjoyed exploring the amazing restaurants in Las Vegas. I’ve learned to try new things and not be afraid of the unknown, such as this Angus Beef Carpaccio from TENDER Steak & Seafood. I’d never had it before, but it was very tasty!
Happy Sunday Funday, readers! :)