Slow Cooker Hawaiian BBQ Chicken


Aloha, quick and easy dinner! This crock pot meal only takes 4 ingredients and hardly any prep time. It reheats well, too, so you can have it for lunch or dinner the next day. I love leftovers :) The chicken is moist and tender, the sauce is flavorful and the pineapple completes this Hawaiian meal. It’s like a luau in your mouth!


  • 3 large, frozen chicken breasts
  • 1 20 oz. can pineapple chunks, drained
  • 1 16.5 oz. bottle Hawaiian-Style Barbecue Sauce from Target (Archer Farms)
  • Brown rice

How to:

  1. Place chicken in crock pot and cover with sauce.
  2. Pour can of drained pineapples on top.
  3. Cook on low for 4-6 hours.
  4. About 30 minutes before it’s done, shred chicken and let marinate in sauce so that it will be fully coated.
  5. Cook rice as directed (I use 90 second microwavable rice).
  6. Serve chicken, pineapple and sauce over rice. Enjoy!


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